Ingredients:

2 cups of chopped cattail tops

2 eggs

1/2 cup melted butter, plus 1 tbsp for top

1/2 tsp. sugar

1/2 tsp. nutmeg

1/2 tsp. black pepper

1 cup milk (scalded at 180 degrees F)

Optional: grated Swiss or Parmesan cheese

Instructions:

1.) Mix all the ingredients together in a bowl except for the milk.

2.) Slowly add the milk to the mixture and blend well.

3.) Pour the mixture into a greased casserole dish, top with grated cheese (optional), and add a tbsp of butter.

4.) Bake at 275 degrees for 30 minutes. Enjoy!