2 quarts of whole dandelion flowers

1/4 cup warm water

4 cups of water

1 cup orange juice

3 tbsp lemon juice

3 tbsp lime juice

6 cups of sugar

8 whole cloves

1/2 tsp powdered ginger

3 tbsp chopped orange zest

1 tbsp chopped lemon zest

1 1/2 tsp dried brewing yeast

1.) Make sure the flowers are fresh. Wash the blossoms properly and let it soak in the warm water for 48 hours.

2.) Add the 4 cups of water to the blossoms. Add the lemon, orange and lime juices.

3.) Add the ginger, fruit zests, sugar and cloves. Stir and boil the mixture.

4.) Strain over coffee filter papers.

5.) Add yeast while it is still moderately warm.

6.) Place a lid or a cover and let it rest for the night.

7.) Put it in a bottle with holes on the top.

8.) Leave it to ferment for 3 weeks.

9.) You will find a layer of sediment at the bottom of the container. Pour the wine in another container to leave the sediment alone.

Enjoy!